Eger as a wine region is characterized by a rich diversity of
varieties so the tradition of blending goes back to centuries. There is no
single white variety that could be considered dominant either in terms of
acreage or production volume, nevertheless almost 45% of the area under vine is
dedicated to white varieties. With this in mind it was clear that local
winemakers should create a white counterpart to the iconic Egri Bikavér, a
white blend marketed under a common brand name.
The first vintage of Egri Csillag was made in 2011 to the delight
of wine lovers who until then considered Eger as a predominantly red wine
region. Initially ten wineries launched whites with the name Egri Csillag,
since then the number of participating wineries has steadily increased and
today there are more than 25 different Egri Csillags available.
Egri csillag is a blend of at least
four varieties, and at least half of the varieties must be indigenous to the
Carpathian Basin. There are three categories: classicus, superior and grand
superior, all of them dry. Classicus is a light, crispy wine with intense fruit
and floral aromas. Wines in the superior category show more concentration and
receive barrel ageing. With grand superior wines there is an exciting extra
dimension: all the grapes come from a single vineyard.
A decade has passed, customers have learnt to love the wines and
today Egri Csillag is one of the most successful regional brands. "The next
challenge lying ahead is to refine the style and to improve cohesion among Csillag
wines", says Tibor Gál, winemaker. "We have to identify the most successful
wines and find out what makes them successful. Is it the aromatics, the
structure or the communications? Then use these findings as guidelines for all
the others."
With an annual production of one million bottles Egri Csillag is
one of the market leaders today. Thanks to the volume and the three categories
a wide range of customers buy the wines. You can find them in supermarkets, but
also in wine bars and top restaurants frequented by wine connoisseurs.
Egri Csillag classicus is a perfect everyday wine, one that you can also
enjoy in a party or at a festival, the superior and grand superior bottlings
will give you a more profound experience either consumed on their own or as an
accompaniment to selected dishes. Spring is has come and the new vintage of
Egri Csillags is here to lighten up your days.
Text thanks to Wineglass Communications